TUES-SAT 8:30AM-3PM SUNDAY 9AM-3PM

JOIN OUR TEAM!

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JOIN OUR TEAM! 〰️

Bread baker / Junior Baker / Kitchen Porter. Apply through our website. Link in bio ✌️
Honey and sea salt croissant. On the counter in both shops everyday 🤎
Reuben Pain Suisse. Cross laminated croissant filled with @mccarthysofkanturk pastrami, gochujang béchamel, sauerkraut, emmental and a cheeky cornichon. On the counter weekends throughout January 💚
Mortadella, stracciatella + pistachio brioche. On the counter in Arran Street East weekdays from 12 🤎
Bread baker. Our team is growing and we are looking for a bread baker to join us. Some experience required as well as a passion, curiosity and enthusiasm for all things bread and fermentation. Get in touch ✉️ jobs@elliots.ie
☁️ January delights ☁️ - Gammeldags. Pillowy soft brioche bun filled with a muscavado créme diplomat, dipped in dark chocolate and topped with flaky sea salt. - Reuben Pain Suisse. @mccarthysofkanturk pastrami, gochujang béchamel, kr
Semlor ☁️ Squishy cardamom brioche buns filled with a roasted almond mandelmassa, roasted salted almonds and topped with a fluffy cloud of vanilla whipped cream. On the counter every day in both shops throughout January ✨
📣 P.S.A. for our Phibsborough customers We have temporarily moved next door to 328 North Circular Road (Pete’s) while we give 330 a much needed facelift! Looking forward to seeing you in our new home from tomorrow 💚
✨ Le Croissant ✨ Often overshadowed by the bells and whistles of some of our more elaborate specials. Our croissant is a quiet showstopper and a constant work in progress. A true labour of love, taking three days from start to finish. The highligh
Salt beef, mustard and pickles on our country sourdough. Available in our Arran Street East location weekdays from 12. Keep an eye out for some new lunch items coming soon ✌️ 📸 @ariadnacastellanoo
We’re hiring! We are looking for a full time experienced baker and a part time kitchen porter to join our growing team in our Arran Street East bakery. FULL TIME BAKER: Previous experience working in a professional bakery and a strong knowle
We’re back open in both shops tomorrow 💚 Our semlor make their long anticipated return this weekend ☁️☁️☁️ Looking forward to seeing you ✌️
Just a friendly reminder that we are on a short winter break. We will be back open on Tuesday the 5th. Looking forward to welcoming you back, well rested and recharged ✌️
Some of our faves from 2025 ✨ Looking forward to revisiting and reimagining some of these in the year to come. Let us know which you might like to see back on the counter ✌️
We are delighted to have been shortlisted as one of Ireland’s best coffee shops! We are thrilled to have made the top 30 and to be in such great company and to now be in the running for the top 100 coffee shops in the world!! 🌍 Voting close
Morning ✨ We’re open as normal in both shops today and until 12pm tomorrow before we take a little break from 1st-5th Jan ✌️
Morning! The ovens are back on and we’re here with loaves, pastries and coffee. Both shops open as normal this weekend ✌️
✨ Happy Christmas to all you from all of us! ✨ Thank you to everyone who stopped by over the last few hectic days and a massive thank you to our amazing team 💚 We’re putting the feet up and will be back on the 27th.