TUES-SAT 8:30AM-3PM SUNDAY 9AM-3PM

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JOIN OUR TEAM! 〰️

For the weekend that’s in it πŸ’šπŸ - Bacon + Cabbage Pie. Collar bacon, buttered cabbage + carrot w/ a parsley béchamel in a hot water crust and a flaky puff pastry lid. - Boozy Basque Cheesecake. Our signature creamy, dreamy basque sty
Rhubarb and Tonka. Buttery, laminated brioche filled with tart, early rhubarb jam and a rich, heady tonka bean crème diplomat. Topped with poached early rhubarb. On the counter daily in both shops πŸ’•
🐍 Paddy’s weekend 🐍 We will be open as normal this weekend and we’ll also be open on Monday 16th and Tuesday 17th in both locations. Our boozy, basque cheesecake will make a return to the counter alongside our seasonal specials πŸ’š Ye
πŸ’š March specials πŸ’š - Rhubarb and Tonka. Laminated brioche filled with tart, early rhubarb jam and rich, tonka bean crème diplomat w/ pretty pink poached early rhubarb. - Wild garlic + Potato. Buttery layers of croissant pastry filled wi
Full Time Barista. We’re looking for a full time barista to join our team. Experience working in a similar, fast paced, friendly environment. Email your cv to careers@elliots.ie βœ‰οΈ
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Rhubarb and Custard. Laminated brioche filled with early rhubarb and ginger jam and whipped vanilla custard. Topped with poached early rhubarb. On the counter daily πŸ’•
We’re working hard behind the scenes in Phibsborough. A new and improved space coming soon! For now, you can find us in our temporary home next door at 328 North Circular Road ✌️
Blood orange, chocolate + marmalade. Cross laminated croissant filled with a squidgy @valrhona chocolate brownie base, blood orange marmalade and a creamy, dreamy blood orange and @valrhona white chocolate whipped ganache. One of our weekend specia
Hot Cross Buns. Pillowy soft and full of warm spice, plump earl grey and orange soaked fruit with a blood orange marmalade glaze. On the counter daily in both shops for the season 🧑
Tomorrow marks the end of Semla season ☁️ They’ll be on the counter in both shops for the last time this year. Making way for another of our faves, hot cross buns from Wednesday 🀎
Thank you to everyone who stopped by this weekend πŸ’• And a massive thank you to our brilliant team ❀️‍πŸ”₯ We made more than ever before and still we sold out super early πŸ’” Apologies to anyone who made the trip and missed out this time 🫢🏻
❀️‍πŸ”₯ Heart Shaped Suisse ❀️‍πŸ”₯ Cross-laminated croissant filled with cherry compôte and kirsch crème diplomat. Big enough to share with your favourite person…or not! This sold out in record time last year so we’r
🌱 Spring Things 🌱 - Purple sprouting broccoli, pickled walnut + confit garlic. Layers of buttery croissant filled w/ confit garlic and cream cheese béchamel, smoky charred purple sprouting broccoli, pickled walnut and piquant pickled walnu
Cheese and pickle. Flaky, buttery croissant, melty cheese and lashings of Branston pickle. On the counter in both shops everyday 🀎
Long weekend. Last day of January. Lots of lovely things on the counter. And it’s not raining, at the moment. Pastries, loaves and coffee in both shops until 3pm ✌️
Bread baker / Junior Baker / Kitchen Porter. Apply through our website. Link in bio ✌️
Honey and sea salt croissant. On the counter in both shops every weekday 🀎
Reuben Pain Suisse. Cross laminated croissant filled with @mccarthysofkanturk pastrami, gochujang béchamel, sauerkraut, emmental and a cheeky cornichon. On the counter weekends throughout January πŸ’š
Mortadella, stracciatella + pistachio brioche. On the counter in Arran Street East weekdays from 12 🀎